Preferences Preferences To safeguard0
Contact us
Côte d'Azur (Cannes)
Sotheby's International Realty
Côte d'Azur (Beaulieu)
Sotheby's International Realty
Côte d'Azur (Cap Ferrat)
Sotheby's International Realty
Côte d'Azur (St Tropez)
Sotheby's International Realty
Côte d'Azur (Nice)
Sotheby's International Realty
Send an email

Preferences

Currency

My research
  1. Home
  2. >
  3. News
  4. >
  5. Louis Vuitton today opens its first French restaurant in Saint-Tropez: the “Mory Sacko at Louis Vuitton"

Louis Vuitton today opens its first French restaurant in Saint-Tropez: the “Mory Sacko at Louis Vuitton"

Share this link
Louis Vuitton today opens its first French restaurant in Saint-Tropez: the “Mory Sacko at Louis Vuitton

After Osaka and Tokyo, the famous and prestigious haute couture house has announced the opening of its first restaurant in the heart of Saint-Tropez in collaboration with starred chef Mory Sacko: a collaboration that invites you to travel, distinguished, gastronomic, cosmopolitan and innovative.

 

Today, June 17, 2022, the “Mory Sacko at Louis Vuitton” welcomes its first customers in Saint-Tropez, on the emblematic Place des Lices, within the prestigious Hôtel White 1921: a completely exclusive address, a few meters from the Louis Vuitton store.

With around forty covers per service, the restaurant promises to be an essential address in Saint-Tropez, benefiting from a decor meticulously designed in collaboration with Mory Sacko and infused with the codes of Louis Vuitton.

The gastronomic establishment will be open for lunch and dinner by reservation, and during the afternoons without reservation.

 

Mory Sacko

 

The starred chef, participant of the Top Chef show, will offer exotic menus mixing French, Japanese and African cultures.

“This will be the first restaurant opened by Louis Vuitton in France. A place where I was able, beyond the culinary offer, to co-construct the Artistic Direction with the Maison Vuitton, based on our common values ​​of French know-how dedicated to the art of travel. You will find my vision of Ekiben, Taiyaki, Dorayaki, Grillades, Allocos, Kakigori… and many other dishes”, explains the French chef of Ivorian-Malian origin.

The 29-year-old chef is at the head of a Parisian restaurant, the MoSuke, which after opening its doors in September 2020 has already been awarded a star in the Michelin guide.

 

To book at Mory Sacko at Louis Vuitton

https://restaurantsainttropez.louisvuitton.com/accueil/

The latest news

Jean Imbert: a new chef in the kitchens of the Martinez
Read more

Jean Imbert: a new chef in the kitchens of the Martinez

The Cannes Film Festival is fast approaching, and for the occasion we are given glimpses behind the scenes, including the arrival of Jean Imbert behind the stove at the Martinez. The famous chef from French television will wear his new chef's hat on May 17, the day...

Read more
MIPIM 2023 ends with awards for three French projects!
Read more

MIPIM 2023 ends with awards for three French projects!

The largest international exhibition dedicated to real estate professionals, MIPIM was held as every year at the Palais des Festivals in Cannes, from March 14 to 17. The 33rd MIPIM Awards ceremony rewarded the 12 best projects in commercial real estate, including...

Read more
Eco-friendly real estate
Read more

Eco-friendly real estate

Ecology and sustainability are everyone's business, and the real estate market is bending to the new rules of the game. Green real estate, sustainable real estate, eco-responsible real estate: these terms designate a certain number of applications that reduce the...

Read more