Louis Vuitton today opens its first French restaurant in Saint-Tropez: the “Mory Sacko at Louis Vuitton"

After Osaka and Tokyo, the famous and prestigious haute couture house has announced the opening of its first restaurant in the heart of Saint-Tropez in collaboration with starred chef Mory Sacko: a collaboration that invites you to travel, distinguished, gastronomic, cosmopolitan and innovative.

Today, June 17, 2022, the “Mory Sacko at Louis Vuitton” welcomes its first customers in Saint-Tropez, on the emblematic Place des Lices, within the prestigious Hôtel White 1921: a completely exclusive address, a few meters from the Louis Vuitton store.

With around forty covers per service, the restaurant promises to be an essential address in Saint-Tropez, benefiting from a decor meticulously designed in collaboration with Mory Sacko and infused with the codes of Louis Vuitton.

The gastronomic establishment will be open for lunch and dinner by reservation, and during the afternoons without reservation.

Mory Sacko

The starred chef, participant of the Top Chef show, will offer exotic menus mixing French, Japanese and African cultures.

“This will be the first restaurant opened by Louis Vuitton in France. A place where I was able, beyond the culinary offer, to co-construct the Artistic Direction with the Maison Vuitton, based on our common values ​​of French know-how dedicated to the art of travel. You will find my vision of Ekiben, Taiyaki, Dorayaki, Grillades, Allocos, Kakigori… and many other dishes”, explains the French chef of Ivorian-Malian origin.

The 29-year-old chef is at the head of a Parisian restaurant, the MoSuke, which after opening its doors in September 2020 has already been awarded a star in the Michelin guide.

To book at Mory Sacko at Louis Vuitton

https://restaurantsainttropez.louisvuitton.com/accueil/